Chicken Taquitos
Yield: 12 Servings Ingredients: 1 store-bought whole roasted chicken 1 cup favorite barbecue sauce 1 (16-ounce) container sour cream 1 (4 1/2-ounce) can chopped green chiles 2 cups frozen corn, thawed...
View ArticleWeight Watchers Chicken Enchiladas
Yield: 8 Servings Ingredients: 10 ounces cooked chicken — shredded 2 cups scallions — finely chopped 2 1/2 cups enchilada sauce — see recipe 6 inch prepared corn — tortillas 1 1/2 ounces part-skim...
View ArticlePulled Pork Empanadas with Peach-Chipotle Barbecue Sauce
Yield: 16 empanadas Ingredients: For the empanadas: 1 stick of butter, chilled 1 1/4 cup whole wheat flour 1 1/4 cup all-purpose flour 1 1/2 tsp salt 1/2 tsp paprika 1/4 tsp fresh ground black pepper 1...
View ArticleEgg and Bacon Quesadillas
Yield: 4 Servings Ingredients: 2 tablespoons butter, divided 4 8-inch flour tortillas 5 eggs, beaten 1/2 cup milk 2 8-oz. pkgs. shredded Cheddar cheese 6 to 8 slices bacon, crisply cooked and crumbled...
View ArticleStrawberry Jalapeno Margarita
Ingredients: 1½ oz. Corzo Tequila Silver 1 oz. Cointreau ½ oz. agave nectar ¾ oz. lime juice 1 strawberry ½ tsp. jalapeño, diced Directions: Muddle strawberry and jalapeño in a cocktail shaker. Add ice...
View ArticleBest Fajita Marinade
Ingredients: 2 chipotle peppers in adobo sauce Zest from one lime (~2 tsp) ¼ red onion, chopped 3 cloves garlic, diced 1 tsp cumin 1 tsp kosher salt ¼ cup extra virgin olive oil Directions: Place all...
View ArticleMexican Corn
Yield: 8 Servings Ingredients: Fresh corn on the cob, husk on, but ends trimmed and soaked in water for 2-4 hours 1 cup of mayonnaise, the good stuff, nothing light Chili Powder Cotija Cheese, or...
View ArticlePina Colada Protein Shake
Yield: 1 Serving Ingredients: 1 cup (heaping) frozen pineapple 1 scoop vanilla protein powder 1 tablespoon unsweetened shredded coconut ½ cup unsweetened coconut milk ½ cup water 3-4 cubes of ice...
View ArticleCreamy Chicken Fajita Pasta
Yield: 8 Servings Ingredients: 8 oz dry Gluten Free Pasta, any shape works here, the dish will take on a “style” of its own 1 tablespoon oil 3/4 to 1 pound chicken or beef, cut into strips 2 teaspoons...
View ArticleMexican Breakfast Chilaquiles
Ingredients: 3 tablespoons extra virgin olive oil 1/2 sweet onion, diced 2 garlic cloves, minced 1 (4 ounce) can diced green chiles, drained 2 1/2 cups prepared salsa 2 tablespoons adobo sauce...
View Articleparmesan-crusted shrimp quesadillas
1 lb. shrimp, peeled and deveined 1 Tbsp. cumin sea salt and freshly-ground black pepper 3 Tbsp. olive oil, divided 1 white or yellow onion, finely diced 1 jalapeno, stemmed, seeded and finely diced...
View ArticleSouthwestern Egg Rolls with Avocado Ranch
Southwestern Egg Rolls with Avocado Ranch (makes 48 mini rolls, or 24 regular rolls) Ingredients: For the egg rolls: 2 cups frozen corn, thawed 1-15 oz can black beans, rinsed and drained 1-9 oz...
View ArticleBreakfast Enchiladas
7 flour tortillas 9 large eggs 2 tablespoons milk 2 tablespoons butter 2 teaspoons of taco seasoning 2 teaspoons canned green chiles 3 green onions, sliced salt and pepper ( to taste ) 1/2 teaspoon...
View ArticleTaco Ring
1 lb. ground beef, cooked and drained 1 package taco seasoning mix 1 cup shredded cheddar cheese 2 tbsp. water 2 packages (8oz) crescent rolls 1 medium green or red pepper 1/2 head of lettuce, shredded...
View ArticleBlackberry Mojitos
Ingredients: 6 fat blackberries + more for garnish 8 mint leaves 1 oz rum 1 to 2 tbsp sugar 1/3 oz lime juice 2 oz club soda
View ArticleSausage & White Bean Stew with Kale
Makes: 8 servings Ingredients 1 pound great Northern beans, picked through*, soaked overnight in water, drained, and rinsed 8 – 9 cups homemade chicken stock, unsalted chicken stock, or reduced-sodium...
View ArticleMexican Black Bean Pizza
Yield: serves 4 Ingredients 1 1/4 cups shredded Cheddar cheese 1/4 cup shredded Monterey Jack cheese 2 tablespoons olive oil 8 (6-inch) flour tortillas 1 small onion, chopped 1 (15 ounce) can BUSH’S®...
View ArticleTaco Spaghetti
Ingredients: 5 oz. dried spaghetti, broken 1 lb. ground beef (or turkey) 1 large onion, chopped 3/4 cup water 2 tbsp. taco seasoning mix 11 oz. can whole kernel corn with peppers, drained 1 cup sliced...
View ArticleSkillet Chili Mac & Cheese
Serves 6-8 Ingredients: 1lb lean ground beef 1/2 medium onion, chopped 2 cloves garlic, minced salt & pepper 1-15oz can petite diced tomatoes, slightly drained 1-6oz can tomato paste 1–15oz can...
View ArticleRoasted Corn Guacamole
INGREDIENTS: 6 ripe hass avocados the juice of 1 lime 1 ear roasted corn, kernels cut from cob (1 cup) 1 medium tomato, diced (1 cup) 1/4 red onion, diced (1/4 cup) 1/4 cup freshly chopped cilantro 1...
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